In 1896, he formed the Ritz Hotel Alliance with South African millionaire Alfred Beit, who was said to be the richest man in the world at the time. At the end of 1898, they opened what would become the famous Ritz Hotel in Paris Place VendômeHe introduced the concepts of discretion, comfort, hygiene, exemplary service and gastronomic excellence. Known as the ‘king of hoteliers and hotelier to kings’, his innovations are now considered mandatory for any hotel of qualityCésar Ritz is a Swiss hotelier and the founder of several hotels, including Hôtel Ritz in Paris and Ritz and Carlton Hotels in London. He is one of the earliest founders of the hotel chain known as the “king of hoteliers and the hotelier of kings”, and the term luxury is derived from his name and the name of his hotel.Paul Escoffier was famously known for is dishes,he invented Peach Melba in memory of the Austrian singer Nellie Melba. The restaurant chef thanked him: In addition to inventing a la carte food, Escoffier also completely changed the way the restaurant kitchen works and invented the “Brigade” organization system, which is still in use today. Marie Antoine Carême is a French chef and one of the first to practice and advocate exquisite cooking style. This cooking style is called grand cuisine, which is the “greatness of French cuisine a magnificent cooking style loved by international royal families and locals, rich from Paris.