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• Kathryn Longstaff

Lesson 4.1 Activity 7

1. At the end of the day, restaurant Abba made a revenue of $150,000 and served 15,000 customers. What is the average check? 2. At the restaurant Beta, to make a pizza, you need$5 of ingredients. The pizza is sold to customers at the price of $16. What is the food cost percentage? 3. At the Charly Bar, a cocktail is sold on the menu for$12. It takes $4 of ingredients to make that cocktail. What is the beverage cost percentage? 4. At the end of the day, the Delta restaurant has the following numbers: Revenue:$22,000

Income: \$4,000

What is the profit margin percentage?

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